The effect of fat on the tryptic digestion of protein in vitro

Maugham, M.

(1925)

Maugham, M. (1925) The effect of fat on the tryptic digestion of protein in vitro.

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Abstract

Abstract not available.

Information about this Version

This is a Accepted version
This version's date is: 1925
This item is not peer reviewed

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https://repository.royalholloway.ac.uk/items/3a51becc-6df8-4235-8987-6e89e99a6d4e/1/

Item TypeThesis (Masters)
TitleThe effect of fat on the tryptic digestion of protein in vitro
AuthorsMaugham, M.
Uncontrolled KeywordsNutrition; Health And Environmental Sciences; Digestion; Effect; Fat; Protein; Tryptic; Vitro
Departments

Identifiers
ISBN978-1-339-61214-0

Deposited by () on 31-Jan-2017 in Royal Holloway Research Online.Last modified on 31-Jan-2017

Notes

Digitised in partnership with ProQuest, 2015-2016. Institution: University of London, Bedford College (United Kingdom).

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